Ingredients
- 2 tablespoons olive oil
- 2 medium potatoes I used Russets cubed
- 1/3 cup chopped onion
- 1/2 red pepper chopped
- 1/2 green pepper chopped
- 2 cup chopped leftover turkey
- 1 teaspoon celery salt or to taste
- Salt and pepper to taste if you desire
- Eggs cooked to your liking
Instructions
- Add 2 tablespoons to a skillet and heat over medium heat. Add the potatoes, onions, and peppers. Continue to cook the vegetables over medium until the are fork tender and slightly browned. Stir frequently to prevent burning.
- Once the vegetables are tender add the turkey, celery salt, and salt and pepper if needed.
- Place hash on a plate top with a fried egg. The egg can be cooked to the way that you like it, season with salt and pepper.
- Serve immediately.