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Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

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Course: Side Dish
Cuisine: American
Cook Time: 1 hour
Servings: 3 potatoes
Author: Dawn Yucuis

Ingredients

  • 3 sweet potatoes
  • 2 ounces cream cheese
  • 1 tablespoon butter
  • 2 tablespoons sour cream
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 pinch cardamom
  • Topping -
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon chopped pecans

Instructions

  • Preheat oven to 400 degrees F.
  • Wash and dry the sweet potatoes. Take a fork and poke each of the sweet potatoes a few times. Place them in a baking dish and put them in the oven to roast for 45 minutes or until they are fork tender. (Cooking time will vary depending on the size of the potatoes).
  • Once the potatoes are fork tender remove them for the oven and cool until they are easy to handle.
  • Cut the tops off of each of the sweet potatoes. Remove the flesh of each potato and add to a medium bowl.
  • Add the cream cheese, butter, sour cream, 2 tablespoons of brown sugar, and the spices. Mix until the ingredients are well combined. Spoon back into the shells.
  • In a small bowl mix together the 2 tablespoons brown sugar, cinnamon, and chopped pecans. Sprinkle over top of each potato.
  • Place the potatoes bake into the oven and bake another 10 to 15 minutes or until they are heated through.