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Roasted Pork with Black Bean Salsa and Garlic Yogurt Sauce

Roasted Pork with Black Bean Salsa and Garlic Yogurt Sauce

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Course: Main Course
Cuisine: American
Keyword: Roasted pork with salsa, roasted pork
Author: Dawn Yucuis

Ingredients

  • 1 1/2 pounds roasted pork tenderloin shredded
  • Black bean salsa
  • 1 cup black beans 1/2 of 14.5 ounces can of black beans rinsed
  • 1 cup frozen corn - roasted
  • 1 small tomato chopped
  • 1 clove garlic minced
  • 1/4 cup red onion finely chopped
  • 1/4 of a red pepper chopped
  • 1/2 of a green pepper chopped
  • Juice from 1 lime
  • Hot sauce to taste I used 5 dashes
  • 1/4 teaspoon cumin
  • Garlic Yogurt Sauce
  • 1 cup plain yogurt
  • 2 cloves garlic minced
  • 1 tablespoon red onion minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon oregano
  • Hot sauce to taste
  • Lime juice to taste

Instructions

  • Black bean salsa -
  • Spread the frozen corn on a baking sheet and place in under the broiler for about 6 minutes or until the corn is starting to brown. Stir about every 2 minutes so that the corn does not burn. Remove from broiler and cool.
  • The black beans should be rinsed well before adding them to the salsa.
  • Mix together the black beans, roasted corn, garlic, red onion, and red pepper, cumin and lime juice. Gradually add the hot sauce tasting as you go, so that you get the right amount of heat.
  • Garlic yogurt sauce-
  • Mix together the yogurt, minced garlic, red onion, ground red pepper, oregano. Gradually add the lime juice and hot sauce until you have the perfect flavor.
  • To assemble-
  • Take a piece of flatbread and add the pork, top with the black bean salsa and garlic yogurt sauce. Fold over the flatbread and enjoy.