In a large bowl combine the yeast, honey, water, and oil let it and let set for 10 to 15 minutes.

Add 2 cups of flour and the salt, stir in with a wooden spoon. Once the flour and salt are combined with the yeast mixture gradually added the rest of the flour.

As you add the rest of the flour knead the dough with your hands. Once you have a dough that is slightly sticky to the touch you know there is enough flour in the dough. Continue to knead the dough (if you have a large enough bowl knead the dough in the bowl) until the dough is smooth. Oil the bowl, form the dough into a ball and turn once to oil both sides.

Let the dough rise for 1 to 1/2 hours or until about double in size. Once is done raising divide into 12 portions and form into balls. Place on a prepared baking sheet, that has been greased and flattened the ball so you have a disc.

Let the buns rise for 30 minutes. Preheat oven to 425 F. Bake the buns for 13 to 15 minutes or until golden brown over the top.

Serve with your favorite sandwich filling or serve with butter.