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Broccoli Slaw
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Course:
Side Dish
Cuisine:
American
Keyword:
broccoli slaw
Author:
Dawn Yucuis
Ingredients
1
small head broccoli
1/2
small onion
1/2
green pepper
3
tablespoons
oil
6
tablespoons
sugar
1/4
cup
white vinegar
1/4
teaspoon
salt
1/4
teaspoon
celery seeds
Instructions
Wash and dry a small head of broccoli. Shred the broccoli using a box mandolin grater, chop the onion, and pepper set aside.
In a small bowl combine the oil, sugar, vinegar, salt, and celery seeds and mix well.
Add the broccoli, onion, and green pepper to the dressing and mix well.
It is best to refrigerate for about an hour before serving.
Notes
This makes a small salad, for a larger salad double the recipe.