Broccoli Slaw

Broccoli Slaw

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Course: Side Dish
Cuisine: American
Keyword: broccoli slaw
Author: Dawn Yucuis


  • 1 small head broccoli
  • 1/2 small onion
  • 1/2 green pepper
  • 3 tablespoons oil
  • 6 tablespoons sugar
  • 1/4 cup white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon celery seeds


  • Wash and dry a small head of broccoli. Shred the broccoli using a box mandolin grater, chop the onion, and pepper set aside.
  • In a small bowl combine the oil, sugar, vinegar, salt, and celery seeds and mix well.
  • Add the broccoli, onion, and green pepper to the dressing and mix well.
  • It is best to refrigerate for about an hour before serving.


This makes a small salad, for a larger salad double the recipe.