small head broccoli
Wash and dry a small head of broccoli. Shred the broccoli using a box mandolin grater, chop the onion, and pepper set aside.
In a small bowl combine the oil, sugar, vinegar, salt, and celery seeds and mix well.
Add the broccoli, onion, and green pepper to the dressing and mix well.
It is best to refrigerate for about an hour before serving.
This makes a small salad, for a larger salad double the recipe.