Creamy Garlic Pasta

Creamy Garlic Pasta

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Course: Side Dish
Cuisine: American
Author: Dawn Yucuis


  • 8- ounces uncooked pasta your favorite
  • 1 tablespoon olive oil
  • 2 tablespoon butter
  • 3 garlic cloves minced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cup heavy cream
  • 1/2 cup milk
  • 1 teaspoon parsley
  • 1/2 cup Parmesan cheese


  • Cook the pasta according to the direction on the box. Once is cooked drain and set aside.
  • In a skillet heat the olive oil over medium-low heat. Add the minced garlic and cook for a minute or so.
  • Add the 2 tablespoons of butter along with the flour. Stirring constantly until the butter and flour are combined and smooth.
  • Gradually add the cream, stirring constantly. Once the cream is added, gradually add the milk. Turn the heat up to medium or medium-high. Bring the sauce to a boil and continue to cook until the sauce is starting to thicken. Add the parsley and Parmesan cheese. Remove from heat once the sauce is the consistency you desire.
  • Pour the sauce over the cooked pasta and stir until the pasta is coated with the sauce.
  • Serve immediately.