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Italian Pot Pie

Italian Pot Pie

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Course: Main Course
Cuisine: American, Italian
Keyword: Italian pot pie, Pot pie, Italian sausage
Author: Dawn Yucuis

Ingredients

  • Pie crust top and bottom This can be store-bought or your favorite recipe
  • 1 1/2 pounds Italian sausage
  • 2 tablespoon olive oil
  • 1 small onion chopped
  • 1/2 red pepper chopped
  • 1/2 green pepper chopped
  • 2 cloves garlic minced
  • 14.5- ounce can diced tomatoes
  • 15- ounce can tomato sauce
  • 1 1/2 teaspoon dried basil
  • 2 teaspoons oregano
  • 1 1/2 cup mozzarella cheese

Instructions

  • In a large skillet brown the Italian sausage.
  • In another skillet heat the olive oil over medium heat. Add the onion, red pepper, green pepper, and garlic. Cook for about 10 minutes until vegetables are getting soft.
  • Stir in the diced tomatoes, tomato sauce, basil, and oregano.
  • Stir in the Italian sausage, making sure everything is mixed well.
  • Stir in the mozzarella cheese.
  • Preheat oven to 375 degrees.
  • Place the bottom pie crust into the pie pan.
  • Add the meat and sauce filling.
  • Place the top crust over the meat mixture. Trim the edge and seal.
  • Place in the preheat oven and bake 35 to 40 minutes or until pie crust is a golden brown.