For the apple topping-

Melt butter in a skillet. Add the brown sugar and mix until well blended. Stir in the apples and cook over medium heat for about 5 to 7 minutes or until apples are soft, but not falling apart.

Heat a grill pan or skillet over medium heat. Combine the 2 tablespoons of soft butter with the 1 1/2 teaspoon of sugar and 1/2 teaspoon of cinnamon. Generously butter each side of the bread with the butter mixture.

Place the bread on the hot grill pan or skillet. Cook for about 2 minutes or until the edges of the bread start to turn brown. Flip over and continue to cook for another 2 minute or until the edges of the bread start to turn brown.

Top with the caramelized apples and serve.