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Creamy Fruit Salad

Creamy Fruit Salad

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Course: Side Dish
Cuisine: American
Keyword: creamy fruit salad, fruit salad
Author: Dawn Yucuis

Ingredients

  • 1 medium can pineapple chunk
  • 1 medium can fruit cocktail
  • 1 medium can peaches
  • 1 small can mandarin oranges
  • 1 small container cool whip
  • 2 small boxes instant vanilla pudding

Instructions

  • Cut the peaches into bite-size pieces.
  • In a large bowl combine all of the fruit with the juice, except the juice of the mandarin oranges. The juice of the mandarin oranges will be discarded.
  • Stir in the cool whip.
  • Add the pudding and mix until everything is combined well.
  • Place in the refrigerator and allow the salad to set up for a least 15 minutes.
  • It is ready to serve.