Ingredients
- 1/4 cup olive oil divided
- 1 small green pepper finely sliced
- 1/4 to 1/2 small onion finely chopped
- 2 cloves garlic minced
- 1- pint cherry tomatoes
- 1/2 cup finely sliced basil
- 1/2 pound angel hair pasta
- Salt and pepper to taste
Instructions
- In a large skillet heat 2 tablespoons of olive oil over medium heat.
- Add the green pepper and onion, saute until softened about 2 to 4 minutes.
- Add the garlic and tomatoes continue to saute the vegetables until the tomatoes softened and crack, about 4 to 6 minutes.
- While cutting the veggies cook the angel hair pasta according to the directions on the box.
- Once the vegetables are completed toss in the cooked pasta and basil.
- Season with salt and pepper.
Notes
Vegetables may take less or longer depending on how they are cut. The cherry tomatoes that I used were larger, so they did take longer than smaller tomatoes would have.