Spray the broiler pan with a non-stick cooking spray

Preheat the broiler and place oven rack 6-inches below the broiler

Place the salmon on the broiler pan, brush with olive oil, drizzle with lemon juice, and season with salt and pepper.

Broil for 3 to 4 minutes, time will be determined by the thickness of the salmon. Flip and broil an additional 3 to 4 minutes.

To make the Dill Sauce

In a medium bowl combine the mayonnaise, Greek yogurt, lemon juice, onion powder, garlic powder, dill weed, and pickle relish. Mix until all ingredients are well combined.

This can be made ahead of time so that the flavors have time to come together.

Once the salmon is out from the broiler top it with the dill sauce.