Ingredients
- 16 ounces white mushrooms or your choice
- 1/4 cup onion finely chopped
- 2 tablespoons butter
- 2 tablespoon olive oil
- 2 tablespoons red or white wine
- Toast
- 6 to 8 slices French toast
- Butter
- Mozzarella cheese
Instructions
- In a skillet over medium heat add the butter. olive oil, and wine.
- Once the butter is melted add the onion and mushrooms.
- Sautee until the mushrooms are tender and caramelized.
- Toast
- Cut 6 to 8 slices of French bread. Butter both sides.
- Bake in an oven that is set at 350 degrees F until golden brown on both sides.
- Top the toast with mozzarella cheese and set back in the oven until melted.
- Top with mushrooms and additional cheese if desired.
- Serve while hot.