Wash the cranberries before cooking them.

In a large saucepan combine the cranberries, apple, orange zest, orange juice, and sugar.

Cook the mixture over medium heat until it comes to a boil. Reduce heat slightly and continue to cook until the mixture starts to thicken, about 15 minutes. Remove from heat and serve while it is warm.

Pancakes-

Sift together all of the dry ingredients.

Beat the egg and add the milk, and oil; add to the dry ingredients.

Mix until the wet ingredients are mixed in. Don't worry if there are lumps left in the batter.

Melt butter in a skillet or griddle, add the pancake batter.

Fry until the top is bubbled up and the bottom turns golden brown.

Flip and fry until the bottom is golden brown.

Serve hot with cranberry apple sauce.