Beef Vegetable Rice Soup
beef stew meat
medium onion chopped
stalks celery chopped
medium potatoes cubed
frozen work well
beef broth - plus more
1/2 to 3/4
uncooked white rice
Add oil to a Dutch oven and heat over medium heat. Cut the stew meat into small bite size pieces. Brown the meat in the Dutch oven.
Once the meat is browned remove from the Dutch oven and set aside.
Add the onion and celery and cook until tender, about 10 minutes.
Add the broth with the potatoes, carrots beans, and add the meat back into the soup.
Add the rice and wild rice.
Bring to a boil, once the soup comes to a boil reduce the heat a little and continue to cook until the vegetables are tender and rice is cooked.
Add additional broth if the soup is thicker than wanted.
For a thinner soup cook the rice and wild rice before adding it to the soup or add additional broth.