Pizza Style Macaroni & Cheese

Pizza Style Macaroni & Cheese

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Author: Dawn Yucuis

Ingredients

  • 2 cups uncooked pasta I used elbow macaroni
  • 2 tablespoon butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1 cup mozzarella shredded cheese
  • 1 cup provolone shredded cheese
  • 1 cup pepperoni cut into fours
  • 1 14.5 ounces can diced tomatoes drained
  • 1/2 teaspoon oregano
  • 1/2 teaspoon parsley
  • 1/2 teaspoon basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees F.
  • Cook the macaroni according to the directions on the box
  • In a large skillet melt the butter, add the flour and stir until the mixture becomes thick.
  • Gradually add the milk, stirring constantly. Cook until the mixture starts to thicken.
  • Add the cheese and stir until melted.
  • Stir in the pepperoni, drained tomatoes, oregano, parsley, basil, garlic powder, onion powder, salt, and pepper.
  • Add the cooked macaroni and stir together.
  • Pour the mixture into a baking dish. Cook for 30 minutes or until the top starts to bubble.