Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup a hearty soup made with chunks of chicken, carrots, celery, onion, and loads of rotini noodles.
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Servings: 6
Calories: 427kcal
Ingredients
- 3 tablespoons olive oil
- 1 medium onion chopped
- 2 stalks celery chopped
- 1 cup carrots sliced
- 2 tablespoons flour
- 8 cups low sodium chicken broth
- 1 cup heavy cream
- 3 cups cooked chicken chopped
- 2 cubes chicken bouillon
- salt and pepper to taste
- 8 ounces uncooked rotini noodles
Instructions
- In a large Dutch oven heat the olive oil over medium heat. Add the onion, celery, and carrots, saute the vegetables for about 10 minutes or until they are starting to get tender.
- Stir in the flour until it is well combined. Gradually add the chicken broth, stirring while adding. Add the cream and stir in. Add the chicken, chicken bouillon, and rotini noodles and mix in.
- Season with salt and pepper. Cook for 20 to 30 minutes Until vegetable are tender.
Notes
Nutrition information is an estimate and may vary with brands of ingredients used.
Nutrition
Calories: 427kcal | Carbohydrates: 34.7g | Protein: 29.5g | Fat: 18.4g | Saturated Fat: 6.8g | Cholesterol: 113mg | Sodium: 171mg | Potassium: 341mg | Fiber: 2.4g | Sugar: 2.7g | Calcium: 48mg | Iron: 2mg