Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup a hearty soup made with chunks of chicken, carrots, celery, onion, and loads of rotini noodles.
Course Soup
Cuisine American
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 6
Calories 428 kcal
Author Dawn


  • 3 tablespoons olive oil
  • 1 medium onion chopped
  • 2 stalks celery chopped
  • 1 cup carrots sliced
  • 2 tablespoons flour
  • 8 cups low sodium chicken broth
  • 1 cup heavy cream
  • 3 cups cooked chicken chopped
  • 2 cubes chicken bouillon
  • salt and pepper to taste
  • 8 ounces uncooked rotini noodles


  1. In a large Dutch oven heat the olive oil over medium heat. Add the onion, celery, and carrots, saute the vegetables for about 10 minutes or until they are starting to get tender.

  2. Stir in the flour until it is well combined. Gradually add the chicken broth, stirring while adding.  Add the cream and stir in. Add the chicken, chicken bouillon, and rotini noodles and mix in. 

  3. Season with salt and pepper. Cook for 20 to 30 minutes  Until vegetable are tender.

Recipe Notes

Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition Facts
Creamy Chicken Noodle Soup
Amount Per Serving
Calories 428
* Percent Daily Values are based on a 2000 calorie diet.