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Overlooking a bowl of roasted potatoes and peppers.

Roasted Potatoes and Bell Peppers

Roasted potatoes and bell peppers... bites of tender potatoes with green peppers, red peppers, and onions make a side dish that goes well with almost any dinner.
5 from 2 votes
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Course: Side Dish
Cuisine: American
Keyword: Roasted Potatoes
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories: 141kcal
Author: Dawn

Ingredients

  • 2 pounds Russet potatoes
  • 1 large green bell pepper
  • 1 large red bell pepper
  • 1 large yellow onion
  • 3 tablespoons olive oil
  • 1-3 teaspoons Italian seasoning
  • 1 teaspoon sea salt

Instructions

  • Preheat the oven to 400 degrees F.
  • Scrub the potatoes and dry. Cut the potatoes into bite-size pieces.  Place the potatoes into a colander and rinse with cold water. Pat dry with paper towels.
  • Cut the peppers and onion into bite-size pieces as well.
  • Place the potatoes, peppers, and onions in a large bowl and drizzle with the olive oil. Toss until the vegetables are coated with the olive oil. Sprinkle with the Italian seasoning and salt, and toss until the vegetables are coated with the seasoning
  • Spray a 10 x 15-inch sheet pan with a non-stick cooking spray. Add the vegetables to the prepared dish and place in an oven that has been preheated
  • Roasted the potatoes for 40 to 50 minutes or until they are fork tender and slightly crispy. 

Notes

  1. Use a type of roasting potatoes, such as Russets or Yukon Gold.
  2. Try to cut the potatoes and vegetables in about the same size. 
  3. Note add the Italian season to taste - 1 teaspoon gives a little flavor of the Italian seasoning add more seasoning for a more robust flavor.
  4. For crispier potatoes turn on the broiler at the end of the roasting time. Check frequently so the potatoes don't burn.
  5. Store leftovers in the refrigerator for up to 3 to 4 days.
 
 
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 141kcal | Carbohydrates: 21.5g | Protein: 2.5g | Fat: 6.5g | Saturated Fat: 0.8g | Sodium: 243mg | Potassium: 561mg | Fiber: 3.8g | Sugar: 3.1g | Calcium: 19mg | Iron: 1mg