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Chicken White Bean Soup

Chicken White Bean Soup

Chicken White Bean Soup a simple soup made with canned cannellini beans, chicken, celery, carrots, onion, garlic, and spinach for a hearty delicious soup.
Course Soup
Cuisine American
Keyword Chicken White Bean Soup
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 5 servings
Calories 297 kcal
Author Dawn

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 stalks celery chopped
  • 1 cup carrots sliced
  • 2 cloves garlic minced
  • 2 15.5 ounce cans cannellini bean or other white beans
  • 3 cups cooked chicken cut into bite size pieces
  • 64 ounces chicken broth low sodium
  • 1 bay leaf
  • 1 cup spinach chopped
  • Salt and pepper to taste

Instructions

  1. To a large Dutch oven add the olive oil and heat over medium heat. Add the onion, celery, carrots, and garlic. Cook the vegetables for 10 to 12 minutes or until they start to get tender.

  2. Once the vegetables are tender add the beans, cooked chicken, chicken broth, and bay leaf.  Turn the heat up to medium-high and bring the soup to a boil. 

  3. Once it starts to boil reduce the heat slightly and continue to cook for about 20 to 30 minutes or until the vegetables are cooked. Add the chopped spinach 5 to 10 minutes before the soup is done cooking.

Recipe Notes

Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition Facts
Chicken White Bean Soup
Amount Per Serving
Calories 297
* Percent Daily Values are based on a 2000 calorie diet.