Ground Beef Stroganoff Casserole

Ground Beef Stroganoff Casserole

Ground Beef Stroganoff Casserole, a hearty recipe that is super easy to make and takes so little time to make you will have it on the table in less than 30 minutes.
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 373kcal
Author: Dawn

Ingredients

  • 1 pound lean ground beef
  • 1 small onion chopped about 1/2 cup
  • 4 ounces fresh mushroom sliced
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 10.5-ounce can cream of mushroom soup
  • 1 10.5-ounce can cream of chicken soup
  • 1 cup sour cream
  • 2 cups uncooked egg noodles
  • 1 tablespoon fresh parsley chopped optional

Instructions

  • In a large skillet combine the ground beef, onions, and mushrooms. Cook over medium heat until the ground beef is browned and the onions and mushrooms are tender.
  • While the ground beef is browning cook the noodles according to the directions on the package. Once they are cooked drain and set aside.
  • Season the meat mixture with the garlic salt and pepper. Add the soups and sour cream and stir until well combined. Add the chopped parsley and mix in. Serve. 

Nutrition

Calories: 373kcal