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Ground Beef Stroganoff Casserole

Ground Beef Stroganoff Casserole

Ground Beef Stroganoff Casserole, a hearty recipe that is super easy to make and takes so little time to make you will have it on the table in less than 30 minutes.
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 373kcal
Author: Dawn


  • 1 pound lean ground beef
  • 1 small onion chopped about 1/2 cup
  • 4 ounces fresh mushroom sliced
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 10.5-ounce can cream of mushroom soup
  • 1 10.5-ounce can cream of chicken soup
  • 1 cup sour cream
  • 2 cups uncooked egg noodles
  • 1 tablespoon fresh parsley chopped optional


  • In a large skillet combine the ground beef, onions, and mushrooms. Cook over medium heat until the ground beef is browned and the onions and mushrooms are tender.
  • While the ground beef is browning cook the noodles according to the directions on the package. Once they are cooked drain and set aside.
  • Season the meat mixture with the garlic salt and pepper. Add the soups and sour cream and stir until well combined. Add the chopped parsley and mix in. Serve. 


Calories: 373kcal