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Crispy Parmesan Chicken

Crispy Parmesan Chicken

Crispy Parmesan Chicken an easy delicious chicken recipe made with a Parmesan crust also it is perfect for any weeknight dinner, and your family will love it.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 584kcal
Author: Dawn

Ingredients

  • 2 large chicken breast cut in half the lengthwise
  • 1/4 cup flour
  • 1 egg
  • 2 tablespoon water
  • 1/3 cup Parmesan Cheese shredded
  • 1 cup panko breadcrumbs
  • 1 tablespoon basil finely chopped
  • 4 -5 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Cut two large chicken breast the lengthwise. Season with salt and pepper. Set up your workstation, one bowl for the flour, one bowl for the egg, and a bowl for the panko and Parmesan mixture. 
  • Beat the egg with two tablespoons of water. Mix the panko, shredded Parmesan cheese, and the basil together. 
  • Dredge the chicken in flour. Dip in the beaten egg.  Coat the chicken with the panko mixture
  • Heat a skillet with olive oil, about 2-3 tablespoons or so the bottom of the skillet is coated. Add more oil as needed. Fry each chicken piece for 5 to 6 minutes on both sides or until they are nicely browned and the inside is no longer pink.
  • Serve immediately. Serve with your favorite dipping sauce or without. Either way is yummy.

Nutrition

Calories: 584kcal