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Blueberry French Toast Muffins

Blueberry French Toast Muffins

Blueberry French Toast Muffins is a fun recipe to make for breakfast, brunch, or any meal of the day, a new way to eat French Toast.
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Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: 179kcal
Author: Dawn

Ingredients

  • 8 cups French Bread cut into cubes
  • 6 large eggs
  • 1 cup heavy cream
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 cup blueberries

Instructions

  • Preheat oven to 350 degrees F.
  • Cut French bread into 1/2 to 1-inch cubes and set aside. 
  • Add the eggs to a medium bowl and beat slightly. Add the cream, sugar, cinnamon, and vanilla and mix until well blended. Add the blueberries and fold in.
  • Pour the liquid over the cubed bread and fold in until the liquid is absorbed into the bread cubes. Spray the muffin tins with a non-stick cooking spray.
  • Fill the muffin tins with the French toast mixture just to the top. Place in the preheated oven for 20 to 25 or until slightly browned
  • Remove from the oven and remove the muffins from the tins. Serve with maple syrup or your favorite topping.

Nutrition

Calories: 179kcal