Cranberry Pancakes with Orange Cream Cheese Icing
Cranberry Pancakes with Orange Cream Cheese Icing, fluffy tender pancakes filled with cranberries then topped with an orange cream cheese icing, you are going to love these.
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Calories: 131kcal
Ingredients
Cranberry Pancakes
- 1 1/2 cups flour
- 3 tablespoons sugar
- 1 tablespoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/4 cups milk
- 3 tablespoons butter melted
- 3/4 cup cranberry coarsely chopped
Orange Cream Cheese Icing
- 4 ounces cream cheese
- 2 tablespoons butter
- zest from one orange
- 1 cup powdered sugar
- 5 tablespoons orange juice
Instructions
Making the pancakes
- In a medium bowl combine the flour, sugar, baking powder, and salt. In a small bowl slightly beat the eggs, add the milk and the melted 3 tablespoons of butter.
- Combine the dry and wet ingredients just until they are mixed together, don't over mix. Fold the chopped cranberries into the batter.
- Heat a skillet or a griddle. Add a little butter enough to coat the bottom of the pan. Using a large spoon or ladle add batter into the skillet. Cook for 2 to 3 minutes or until the top of the pancakes start to bubble and bottoms are browned. Continue to cook the overside for a 1 minutes or so.
Orange Cream Cheese
- Add the cream cheese to a bowl and beat with an electric mixer. Add the butter an orange zest and continue mixing until well blended. Beat in the powdered sugar. Gradually add the orange juice until you have the consistency that you would like.
- Serve the pancakes hot off the skillet and top with the orange cream cheese icing.
Notes
Additional butter will be needed for the skillet.
Calories are just for the pancakes. The orange icing is not included in the calorie count.
Nutrition
Calories: 131kcal