Chicken Enchilada Chili a hearty chili made with enchilada sauce, black beans, chili beans, tomatoes and more, easy to make and totally delicious.

Chicken Enchilada Chili

Chicken Enchilada Chili a hearty chili made with enchilada sauce, black beans, chili beans, tomatoes and more, easy to make and totally delicious.
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 579kcal
Author: Dawn

Ingredients

  • 2 large chicken breast about 1 to 1 1/2 pounds
  • 1 small onion chopped
  • 2 tablespoons olive oil
  • 14.5 ounce can diced tomatoes
  • 4.5 ounce can green chilies
  • 10.5 ounce can cream of chicken soup
  • 15.5 ounce can black beans drained and rinsed
  • 15.5 ounce can chili beans in chili gravy
  • 2 cups red enchilada sauce I used mild
  • 1/2 cup sour cream
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a Dutch oven over medium heat. Add the chicken and onion to the Dutch oven and cook for about 8 to 10 minutes or until the chicken is no longer pink.
  • Once the chicken is no longer pink add the diced tomatoes, green chilies, cream of chicken soup, sour cream, black beans, chili beans with gravy, red enchilada sauce and stir until well blended. Add the chili powder, cumin, salt, and pepper. 
  • Bring to a boil and reduce heat to medium-low and cook for 20 to 30 minutes. Serve with additional sour cream, cheddar cheese, green onions, tortilla chips, or your preference.

Nutrition

Calories: 579kcal