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A stack of four brownies on a white plate with forks on the side.

Chocolate Cake Brownies

Chocolate cake brownies a soft and chewy brownie that the whole family will love you will find yourself making them over and over again.
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Course: Dessert
Cuisine: American
Keyword: Chocolate Cake Brownies, Chocolate Brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 brownies
Calories: 150kcal
Author: Dawn

Ingredients

  • 2/3 cup cocoa
  • 3/4 cup butter
  • 4 large eggs
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9 by 13-inch pan.
  • Add the cocoa and butter to a small sauce. Melt the butter and cocoa together over low heat. Once the butter it is melted and the cocoa is blended in set aside.
  • In a medium bowl beat egg for a minute or two with an electric mixer. Gradually add the sugar while beating it in. Add the vanilla and mix in.
  • Take the chocolate mixture and mix in until well combined. Sift together the flour and salt and mix in.
  • Pour the batter into the prepared baking pan and place in the oven. Bake for 25 to 30 minutes. Do not over bake. 

Notes

  1. Use real butter for this recipe. It will give the brownies the best flavor.
  2. Use natural cocoa powder. 
  3. Don't over-bake the brownies. Use a wooden pick to insert in the middle of the brownies. When the pick comes out with a few moist crumbs or clean the brownies are done.
  4. Cool completely before cutting the brownies. 
  5. The brownies can be frozen.
 
 
Nutrition information is an estimate and may vary with different brands of ingredients used.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2.1g | Fat: 6.9g | Saturated Fat: 401g | Cholesterol: 46mg | Sodium: 76mg | Potassium: 79mg | Fiber: 0.9g | Sugar: 16.8g | Calcium: 10mg | Iron: 1mg