Chocolate cake brownies a soft and chewy brownie that the whole family will love; you will find yourself making them over and over again.

Chocolate Cake Brownies

Chocolate cake brownies a soft and chewy brownie that the whole family will love you will find yourself making them over and over again.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 brownies
Calories: 150kcal
Author: Dawn

Ingredients

  • 2/3 cup cocoa
  • 3/4 cup butter
  • 4 large eggs
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9 by 13-inch pan.
  • Add the cocoa and butter to a small sauce. Melt the butter and cocoa together over low heat. Once the butter it is melted and the cocoa is blended in set aside.
  • In a medium bowl beat egg for a minute or two with an electric mixer. Gradually add the sugar while beating it in. Add the vanilla and mix in.
  • Take the chocolate mixture and mix in until well combined. Sift together the flour and salt and mix in.
  • Pour the batter into the prepared baking pan and place in the oven. Bake for 25 to 30 minutes. Do not over bake. 

Notes

You can use a wooden pick to check the brownies. If it comes with moist crumbs it is done.

Nutrition

Calories: 150kcal