Mixed berry scones are filled with strawberries and blueberries a great way to start your morning off.

Mixed Berry Scones

Mixed berry scones are filled with strawberries and blueberries a great way to start your morning off.
5 from 3 votes
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Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 8 scones
Calories: 461kcal
Author: Dawn

Ingredients

  • 1/2 cup butter should be cold
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1/4 cup sour cream
  • 1/2 cup milk
  • 1 egg
  • 3/4 cup blueberries
  • 3/4 cup strawberries
  • 2 cups powdered sugar
  • 4 tablespoons lemon juice

Instructions

  • Preheat oven to 375 degrees F. Prepare baking pans
  • In a large bowl mix the flour, baking powder, baking soda, salt, sugar until well mixed. Add the cold butter and with a fork or a pastry cutter cut in the butter until the mixture is like coarse crumbs
  • Toss in the strawberries and blueberries once the butter is cut in.
  • Combine the egg, sour cream, and milk. Add to the dry mixture. Mix until the ingredients are combined.
  • Place the dough on a lightly floured surface and knead a few times. Form the dough into an 8-inch circle. With a pizza cutter cut into 8 wedges.
  • Place on a prepared baking pan and place in the preheated oven. Bake 15 to 18 minutes.
  • Remove from oven and place on cooling rack. Cool completely.
  • For the icing mix the 2 cups of powdered sugar with enough of the lemon juice for the right consistency. Drizzle over cooled scones.

Nutrition

Calories: 461kcal