Creamy Chicken Enchiladas is a family favorite that comes together quickly and is full of flavor.

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas is a family favorite that comes together quickly and is full of flavor.
5 from 1 vote
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Course: Main Course
Cuisine: Mexican
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 10 Enchiladas
Calories: 377kcal
Author: Dawn

Ingredients

  • 2 tablespoon butter
  • 1/2 cup chopped onion
  • 1-10 ounce can diced tomatoes and chilis
  • 1/2 cup sour cream
  • 1 - 10 3/4 ounce can cream of chicken soup
  • 8 ounces cheddar cheese
  • 2 cups cooked chicken cut up
  • 10 medium tortilla shells
  • 1/4 cup milk

Instructions

  • Preheat oven to 350 degrees F.
  • Melt butter in a medium saucepan, saute onions until tender. Once the onions are tender remove the skillet from the heat and stir in the diced tomatoes and chilis, sour cream, and soup. Mix until well blended.
  • Remove 3/4 cup of the mixture for the sauce.
  • Fold in the chicken and 1 cup of the cheddar cheese to the mixture that remains in the skillet.
  • Divide the chicken mixture into 10 equal parts and place on the tortilla shells. Roll the tortillas up and place in an ungreased 9 by 13-inch baking dish.
  • Combine the reserved 3/4 cup of sauce and the milk. Spoon the sauce over the tortillas. Place in the preheated oven and bake for 30 Minutes.
  • Remove from the oven and sprinkle with the remaining cup of cheese. Place the tortillas back in the oven and heat until cheese is melted.
  • Serve with sour cream or salsa.

Nutrition

Calories: 377kcal