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Two plates with blueberry peach bars. on a wooden table.

Blueberry Peach Crumble Bars

Blueberry peach crumble bars... delicious summer fruit baked between two layers of sweet buttery crumble.
5 from 2 votes
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 24 bars
Calories: 182kcal
Author: Dawn

Ingredients

Crumble

  • 1 3/4 cups flour
  • 1 1/2 cup old fashion oats
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1/2 cup pecans chopped

Filling

  • 8 ounces cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla

Fruit

  • 2 cups blueberries
  • 2 cup peach chopped (about one large peach)
  • 1/4 cup sugar
  • 1/4 cup flour

Instructions

  • Preheat oven to 350 degrees F.
  • Mix the flour, oats, 1/2 cup sugar, 1/2 cup brown sugar, soda, and salt until well combined. Add the butter and cut in with a fork, pastry cutter, or by hand until everything is combined and crumble is formed.
  • Reserve 1 3/4 cups of the crumble for the top of the bars. The rest of the crumble pat into a greased 9 by 13-inch baking pan. Place into a preheated oven and bake for 10 minutes.
  • While the bars are baking place the cream cheese in a medium bowl and beat with an electric mixer until it is creamy add the 1/3 cup of sugar, egg, and vanilla and mix in.
  • Cut the peach into small pieces and mix with the blueberries. Add the 1/4 cup sugar and 2 tablespoons of flour, toss until well mixed.
  • Add the pecans to the reserved crumble. Once the crust has baked for 10 minutes remove from the oven. Spread the cream cheese mixture over the top of the crust.
  • Evenly spread the fruit over the cream cheese. Sprinkle the crumble over the fruit. Place bake in the oven and bake for another 30 minutes. Remove from the oven and set on the cooling rack to cool.

Notes

  1. Use fresh fruit for this recipe. The peach should be ripe, but firm. 
  2. Use a pastry cutter, a fork, two knives, or by hand to work in the butter.
  3. Beat the cream cheese, before adding the sugar, egg, or vanilla, this will help so the cream cheese doesn't lump up.
  4. Keep the bars in an airtight container in the refrigerator for best results for storage.
 
 
 
 
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 182kcal | Carbohydrates: 21.5g | Protein: 2.6g | Fat: 10g | Saturated Fat: 5.9g | Cholesterol: 32mg | Sodium: 150mg | Potassium: 52mg | Fiber: 1g | Sugar: 11.1g | Calcium: 15mg | Iron: 1mg