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Strawberry rhubarb sauce is a sweet and tart sauce that makes the perfect topping for ice cream, pancakes, angel food cake, and the list can go on and on.

Strawberry Rhubarb Sauce

Strawberry rhubarb sauce is a sweet and tart sauce that makes the perfect topping for ice cream, pancakes, angel food cake, and the list can go on and on.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16
Calories: 49kcal
Author: Dawn

Ingredients

  • 1 pound strawberries quartered
  • 2 cups rhubarb sliced
  • 1 Zest from lemon
  • 3/4 cup sugar
  • 1/4 cup water

Instructions

  • Add all of the ingredients into a medium size saucepan.  Over medium heat bring the mixture to a boil. Reduce heat a little and continue to cool for 15 to 20 minutes, until the fruit is soft and the sauce has started to thicken.
  • Remove from the heat and cool. Refrigerate before serving. 
  • Don't worry if the sauce is a bit runny after it is refrigerated and is cooled completely the sauce will thicken. Serve over ice cream, pancakes, cake, or whatever you prefer.

Nutrition

Calories: 49kcal