Breakfast Quesadillas
Breakfast quesadillas stuffed full of eggs, sausage, tomatoes, green peppers, onion, and cheddar cheese. I have made these for breakfast and dinner, love them for either meal.
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Servings: 4 Servings
Calories: 665kcal
Ingredients
- 4 10-inch flour tortillas
- 1 cup breakfast pork sausage browned
- 1 chopped Roma tomato
- 3 finely sliced green onions
- 1/4 cup finely chopped green pepper
- 1 cup shredded cheddar cheese
- 6 eggs scrambled
- Non-stick cooking spray
Instructions
- Spray a skillet with a non-stick cooking spray. Heat the skillet over medium heat.
- Place a tortilla shell in the skillet. Take 1/4 of the scrambled eggs and spread over half of the shell. Do the same with the remaining ingredients.
- Take the side of the tortilla shell that does not have any of the ingredients on it and pull over the top of the other half of the shell.
- Continue to cook the until the shell and is lightly brown and crisp about 3 to 5 minutes. Flip the quesadilla over and continue to cook until the other side of the tortilla shell is brown and crisp.
- Service immediately. Topp with sour cream, salsa, or your favorite toppings.
Nutrition
Calories: 665kcal