Dutch Baby Pancakes with Caramelized Pears
A light fluffy baby Dutch pancake topped with caramelized pears, perfect for Sunday brunch
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Servings: 4 servings
Calories: 448kcal
Ingredients
Dutch baby pancakes
- 3 eggs
- 1/2 cup milk
- 1/2 cup flour
- 1 tablespoon sugar
- Pinch Cinnamon
- 4 tablespoons butter
Caramelized Pears
- 2 Bosc pears
- 1/2 cup brown sugar
- 1/4 cup butter
Instructions
- Preheat oven to 425 degrees F
- Mix together the flour, sugar, and cinnamon
- Slightly beat the eggs and mix in the milk
- Add the egg mixture to the dry ingredients and whisk together until the batter is smooth. The batter should be thin and free of any lumps of flour.
- Add the butter to the skillet and heat in the preheated oven. Make sure to watch carefully so that the butter does not burn.
- Once the butter is melted remove the skillet from the oven and pour in the batter.
- Return to the oven and bake for 15 to 20 minutes or until the pancake is golden brown. Reduce temperature to 300 and continue to bake for 5 more minutes.
- While the pancake is in the oven make the caramelized pears. Cut the pears into thin slices.
- Add butter to a skillet , heat the butter and brown sugar over medium heat. Add the pears and cook until the pears are soft and caramelized about 15 to 20 minutes
- Serve the pancake right away. Top with the caramelized pears. Sprinkle with cinnamon and sugar if desired.
Nutrition
Calories: 448kcal