Caramelized Onion & Mushroom Pizza

Caramelized Onion & Mushroom Pizza

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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 Servings
Calories: 387kcal


Pizza Crust

  • 2 1/4 to 2 1/2 cups flour
  • 1 3/4 teaspoon yeast
  • 2 1/4 teaspoon sugar
  • 3/4 cup warm water
  • 2 1/4 teaspoon olive oil
  • 3/4 teaspoon salt

Pizza Toppings

  • 1 medium onion Thinly sliced
  • 8 ounces mushrooms Thinly sliced
  • 1 tablespoon garlic minced
  • olive oil
  • 2 cups mozzarella cheese
  • Italian seasoning to taste


Pizza crust

  •    In a medium bowl mix one cup of flour, yeast, sugar, and salt mix together. Add the water and olive oil. Mix in enough of the remaining flour to make a soft dough.
  • Let dough rest for 5 minutes before forming into the crust.
  •  Form crust into two 7-inch pizza on a pizza pan that has been lightly greased.

Caramelized onions and mushrooms

  • In a skillet add enough olive oil to coat the pan lightly and heat over medium heat. 
  • Add the onions and saute until they start to soften about 5 to 7 minutes. 
  • Add the mushroom and garlic and continue to the onions and to saute for another 13 to 15 minutes.

Making the pizza

  • Pat out pizza crust on greased pizza pan
  • Brush pizza crust with olive oil
  • Divide the mozzarella cheese and sprinkle the cheese over the olive oil, saving some for the top
  •  Top the cheese with your caramelized onions and mushrooms
  • Sprinkle the remaining cheese over top of the onion and mushrooms
  • Sprinkle Italian seasoning over top of pizza
  • Bake 15 minutes in a 425 F degree preheated oven.


Calories: 387kcal