Chicken Flavored Egg Noodles with Butter and Garlic

Looking down at a bowl of butter egg noodles

Chicken Flavored Egg Noodles with Butter and Garlic

Chicken Flavored Egg Noodles with Butter and Garlic is a simple side dish that is easy and quick to make. Sometimes simple dishes are the family's favorite.

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Course: Side Dish

Cuisine: American

Keyword: Egg noodles with butter and garlic, Egg noodles

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 103kcal

Author: Dawn

Ingredients

3 cups egg noodles 6 ounces
4 cups low sodium chicken broth
4 cups water
2 chicken bouillon cubes
2 tablespoons butter
2 teaspoons garlic minced
1/2 teaspoon parsley optional

Instructions

Add the chicken broth, water, and chicken bouillon cubes to a large kettle. Follow the direction on the package for cooking the noodles,
While the noodles are cooking, prepare the butter and garlic. In a skillet add the butter, garlic, and parsley heat over medium heat until the butter is melted and the garlic is heated through.
Once the noodles are cooked, drain the noodles in a colander.
Place the noodles back in the kettle. Add the melted butter, garlic, and parsley and toss until the noodles are coated with the butter mixture. Serve immediately.

Notes

Use a large kettle to cook the noodles. If you use too small of one you may have trouble with water cooking over.
Use low-sodium chicken broth for a healthier side dish.
The best practice is to follow the directions on the package.
Test the noodles for doneness a minute or two before the directions say they will be done. Do not overcook the noodles.
If the noodles need salt add it after, the butter and garlic mixture has been added.
Store leftovers in the refrigerator for 3 to 5 days.

Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition