No-bake Marshmallow Chocolate Cookies

No-Bake Marshmallow Chocolate Cookies are made with a handful of ingredients and are a family favorite. A simple cookie that you don't have to turn the oven on for.

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Course: Dessert

Cuisine: American

Keyword: No-bake Marshmallow Chocolate Cookies, Marshmallow Chocolate Cookies

Prep Time: 1 20

Servings: cookies

Calories: 155kcal

Author: Dawn

Ingredients

4 ounces unsweetened chocolate like Baker's Chocolate
2 cups sugar
3 tablespoons butter
1 cup evaporated milk
1 teaspoon vanilla
4 cups mini marshmallows
1 cup nuts chopped
3 cups graham cracker crumbs divided

Instructions

Add the unsweetened chocolate, sugar, butter, and evaporated milk to a medium saucepan. Heat over medium-low heat until the chocolate is melted and everything is combined. Stir occasionally.
Remove from the heat and cool until lukewarm.
Grease a large mixing bowl and add 2 cups of graham cracker crumbs, mini marshmallows, and the chopped nuts.
Once the chocolate is cooled pour the cooled chocolate mixture over top of the graham cracker mixture. Mix until well combined.
Place in the refrigerator to chill for at least 1/2 hour.
Form into about 3-inch balls. Roll in the remaining graham cracker crumbs and set on a sheet pan lined with parchment paper.
Place in the refrigerator until firm.

Notes

Use unsweetened or bittersweet baking chocolates for these cookies.
Cream can be used instead of evaporated milk.
Refrigerate the cookie dough for at least 30 minutes before forming them into balls.
Store the cookies in the refrigerator in an airtight container.

Nutrition information is an estimate and may vary with the brands of ingredients used.

Nutrition