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White Chocolate Macadamia Cookies

December 14, 2015 By Dawn 5 Comments

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These white chocolate macadamia cookies are my favorite cookie at the Christmas season. What is your favorite?

White chocolate macadamia cookies

The Christmas cookie season has finally started at our house. It all started out with the popular cutout sugar cookies. This is one cookie that I had altogetherย stopped making once my kids were grown. It is a cookie that no one showed much interest in anymore, but now that I have a granddaughter that likes to decorate cookies they are back on the list of cookies to make.

We spent time frosting and decorating cookies last week with the granddaughter, so much fun. I hope we keep the tradition going because I have a grandson that will probably be interested in these cookies next year.

White chocolate macadamia cookies

 

As far back as I can remember cookies have been a part of the Christmas season for me. My mom spent hours baking cookies during the holiday season. I not sure how many different kinds that she made, but I do know that were a lot. I have carried on that tradition, I may not make quite the variety as she did, but still I try to make everybody’s favorite.

I started baking these white chocolate macadamia cookies several years ago. I have to admit since I started making them they are my favorite cookie of the season. And since the macadamia nuts are quite costly, I make these cookies only at Christmas time.

IMG_3932

The combination of the white chocolate and the macadamia nuts make these cookies extra special.

White chocolate macadamia cookies

White Chocolate Macadamia Cookies

Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Keyword: white chocolate macadamia cookies, macadamia cookies
Author: Dawn Yucuis

Ingredients

  • 3/4 cups butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped macadamia nuts
  • 1 1/2 cups white chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Grease cookie sheets.
  • In a large bowl cream the butter and the sugars together with an electric mixer. Add the eggs and mix until combined. Mix in the vanilla.
  • Sift together the flour, baking soda, and salt, add to the dough and mix in.
  • Fold in the macadamia nuts and the white chocolate chips.
  • Drop by rounded teaspoonfuls on the prepared cookie sheets.
  • Place in the preheated oven bake 10 to 12 minutes or until edges are lightly browned.
  • Remove from the oven and place on cooling rack, Cool completely, store in an airtight container
  • Cookies can be frozen.

White chocolate macadamia cookies

Filed Under: Cookies and Bars Tagged With: cookies, macadamia, white chocolate

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Reader Interactions

Comments

  1. gloria

    December 14, 2015 at 9:26 pm

    These cookies look delicious Dawn!
    I love white chocolate !

    Reply
  2. The Happy Whisk

    December 15, 2015 at 7:46 am

    Fun, fun. Love the red.

    Reply
  3. cheri

    December 15, 2015 at 6:52 pm

    Hi Dawn, love macadamia nuts in cookies, these look fabulous!

    Reply
  4. John/Kitchen Riffs

    December 16, 2015 at 10:51 am

    These look awesome! We don’t often use macadamia nuts because of the cost (like you). But Christmas, right? Gotta try these — thanks!

    Reply
  5. Amanda@Craftycookingmama

    December 16, 2015 at 10:57 am

    These cookies look fabulous – I just love macadamia nuts! Lovely Christmas cookie!

    Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on January 23, 2019