words of deliciousness
Egg Dumplings are tender small dumplings that taste great in soups.
My favorite way to serve them is in chicken dumpling soup flavored with onions, carrots, and celery.
In a medium bowl beat the eggs and milk together.
You will want to beat in flour until batter is thick, but moist.
Once all dumplings are added, bring to a boil.
Time will vary depending on the size of your dumplings.
Add to your favorite chicken soup recipe for a delicious treat.