words of deliciousness

Old Fashioned Dumplings

Egg Dumplings are tender small dumplings that taste great in soups.

My favorite way to serve them is in chicken dumpling soup flavored with onions, carrots, and celery.

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Egg Dumplings are made with only 3 ingredients:

3 Large Eggs, 1 1/2 - 2 cups all-purpose flour and 3 tablespoons milk

Beat the eggs and milk together

01

In a medium bowl beat the eggs and milk together.

Gradually beat in the flour

02

You will want to beat in flour until batter is thick, but moist.

Drop the dumplings in boiling broth

03

Once all dumplings are added, bring to a boil.

Reduce heat and cook for 15 to 30 minutes

04

Time will vary depending on the size of your dumplings.

Enjoy!

05

Add to your favorite chicken soup recipe for a delicious treat.