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Turkey Hash

December 28, 2015 By Dawn 5 Comments

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Leftover Christmas turkey was turned into this wonderful turkey hash. Toss an egg on top and you have the ultimate breakfast… total comfort food.

turkey hash

I hope everyone had a wonderful Christmas. I felt blessed to have family and friends gathered at our home for the day. As always I ate too much. Now comes the New Year’s resolution, I think I have the same one every year… drop a few pounds. Hopefully, this year I will stick to my resolution.

Every year I make a turkey for Christmas Day and every year I have leftover turkey. Normally I would use it for soup since I love soup during the cold days of winter. But this year I decided to step out of the norm and try something totally different.

Yep, I decide on trying my hand at making this turkey hash. I have made hash before, but never with turkey. Yeah, turkey to me never felt like it would go with a fried egg. I am funny with things like this; I usually don’t use the words turkey and breakfast in the same sentence. Boy was I wrong!

turkey hash

The hash included turkey, of course, green pepper, red pepper, onion, potatoes, and seasoned with celery salt. I love the flavor of celery salt.

The peppers were supposed to go into a cole slaw that was served on Christmas Day, but they were left behind and forgotten. It is funny because this is Mike’s “famous” cole slaw, and he makes it every year for Christmas dinner. For some reason, he forgot all about the peppers that were purchased for his cole slaw. This was okay because they were perfect for this hash.

turkey hash

This hash is very easy to make and it really doesn’t take too much time before you are serving it. The potatoes, peppers, and onions are cut into small pieces and fried until they are fork tender. At that point, the turkey is added along with the seasoning.  Divide the hash onto plates and place an egg on top and it is ready to eat.

See I told you this was easy to make. I will be making this again when Christmas rolls around next year.

turkey hash

turkey hash

Turkey Hash

Print Pin Rate
Course: Breakfast, Main Course
Cuisine: American
Keyword: Turkey Hash, leftover turkey hash, turkey hash with egg
Author: Dawn Yucuis

Ingredients

  • 2 tablespoons olive oil
  • 2 medium potatoes I used Russets cubed
  • 1/3 cup chopped onion
  • 1/2 red pepper chopped
  • 1/2 green pepper chopped
  • 2 cup chopped leftover turkey
  • 1 teaspoon celery salt or to taste
  • Salt and pepper to taste if you desire
  • Eggs cooked to your liking

Instructions

  • Add 2 tablespoons to a skillet and heat over medium heat. Add the potatoes, onions, and peppers. Continue to cook the vegetables over medium until the are fork tender and slightly browned. Stir frequently to prevent burning.
  • Once the vegetables are tender add the turkey, celery salt, and salt and pepper if needed.
  • Place hash on a plate top with a fried egg. The egg can be cooked to the way that you like it, season with salt and pepper.
  • Serve immediately.

turkey hash

Filed Under: Breakfast Tagged With: hash, Turkey

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Reader Interactions

Comments

  1. Angie@Angie's Recipes

    December 29, 2015 at 3:01 am

    It looks utterly delicious and comforting, Dawn.
    Happy New Year!
    Angie

    Reply
  2. Melanie @ Melanie Cooks

    December 29, 2015 at 3:12 pm

    What a great way to use up leftover turkey! The egg on top looks perfect!

    Reply
  3. The Happy Whisk

    December 29, 2015 at 7:43 pm

    Looks good, Dawn. How’s your cold? Gone?

    Reply
  4. Liz

    December 29, 2015 at 8:15 pm

    I grew up eating turkey for Christmas—and now I’m missing the leftovers! I missed making tetrazzini after Thanksgiving and your hash is darned tempting, too! Happy New Year, Dawn!

    Reply
  5. Amanda@Craftycookingmama

    January 1, 2016 at 10:11 pm

    Oh, yum! What a great way to make delicious use of leftovers!

    Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on January 22, 2019