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Chicken Noodle Soup with Homemade Noodles

Overhead view of two bowls of chicken soup in white bowls.

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup a hearty soup made with chunks of chicken, carrots, celery, onion, and loads of rotini noodles. Creamy chicken noodle soup is one of the great comfort foods during the winter months or if you like this can be made during the warm months too. There are times when I buy a can of soup. When I am grocery shopping I like to look at the different types of soup on the shelves to see what consumers are buying Also for some inspiration. A couple of weeks ago I ran across a can of creamy chicken noodles soup and decided to buy a can to give it a try. To be honest, I was a little disappointed in the flavor, but I did enjoy the creaminess of the soup. Since then I have made this homemade creamy chicken noodle soup a couple of time at home, it is so much better than the stuff in the can. But, then homemade is always better. What is the best way to reheat creamy chicken noodle soup? I like to reheat this soup up in the microwave. I usually heat for a short time, so not overheat it, about one minute or less at a time. You can do it on the stovetop as well. Put the amount you want in a saucepan and cover, heat over low heat until it is heated to your liking.

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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