Strawberry Frozen Pie is a creamy fruity pie that is delicious and easy to make. Made with a few ingredients and tucked into your favorite pie crust.
This pie is easy to make and so delicious. It is made with a no-bake crust and a no-bake filling. It is perfect for your next summer gathering. I also like to make it in the winter. Strawberry desserts are perfect any time of the year.
This is a family favorite recipe that the whole family loves. I never hear any complaints when I make one of these pies. I never have to worry about leftover pie, every last piece will be eaten.
Helpful Tips
- Make your own graham cracker crumbs. It will take about 9 to 10 graham crackers to make the crumbs.
- Use a rolling pin to crush the crackers. Place them in a zip lock bag and roll the rolling pin over the crackers until you have fine crumbs.
- For best results use fresh strawberries for this recipe.
- Use a blender or a food processor to puree the strawberries. If you have a mini food processor that works well, this is how l like to puree the strawberries.
- Have the cream cheese at room temperature. This will make it easier to mix with the other ingredients. Beat the cream cheese before adding the powdered sugar for a smoother consistency.
- Make sure to use clean beaters to whip the whipping cream.
- You can store the pie in the freezer for up to a month. Make sure to have it covered well.
Ingredients you will need
Crust
- Graham Cracker Crumbs
- Sugar
- Butter
Filling
- Strawberries
- Cream Cheese
- Powdered Sugar
- Whipping Cream
Steps for making frozen strawberry pie
Steps one, two, and three
Combine the graham cracker crumbs and sugar. Add the melted butter and mix until well combined. Press firmly into the pie plate.
Steps four and five
Add the cream cheese to a medium bowl. Beat until fluffy. Add the powdered sugar and beat in.
Steps six, seven, and eight
Add pureed strawberries to the cream and mix. In another bowl whip the whipping cream.
Steps nine, ten, and eleven
Mix the whipped cream and strawberry mixture. Mix until well combined. Place the filling in the prepared pie crust.
More easy dessert recipes
If you make this Strawberry Frozen Pie, I would love to hear about it! Please leave me a comment and a rating.
Strawberry Frozen Pie
Ingredients
Crust
- 1 1/ 4 cup graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons melted butter
Filling
- 1 pound strawberries
- 4 ounces cream cheese
- 3/4 cup powdered sugar
- 1 1/4 cup whipping cream
Instructions
Crust
- Add the graham cracker crumbs and sugar to a pie plate.
- Add the melted butter to the graham cracker crumb mixture. Mix until well combiined.
- Press the crumbs firmly into the pie plate. Set aside.
Filling
- Clean the strawberries. Puree them using a blender or a food processor. Set aside.
- With an electric mixer beat the cream cheese until fluffy in a medium bowl.
- Add the powdered sugar and beat in.
- Mix in the pureed strawberries. Set this aside.
- With clean beaters beat the whipping cream until stiff peaks form in a large mixing bowl.
- Add the strawberry cream cheese mixture to the whipped cream and mix in.
- Spoon the filling into the prepared graham cracker crust. Cover with aluminum foil and place in the freezer until frozen about 8 hours,
Notes
- Make your graham cracker crumbs by placing graham crackers in a bag and rolling over them with a rolling pin until they are crushed.
- A mini food processor works well to puree the strawberries.
- Beat the cream cheese before adding other ingredients to it.
- Clean the beaters before using them to whip the whipping cream.
- Freeze the pie for at least 8 hours or overnight before serving it.
Nutrition
This recipe was originally published on July 11, 2013. It has been updated with new content and pictures on July 18, 2024.
Not only do I love anything with fresh strawberries, but it helps so much to have pies that need to be frozen because when I’m having company that’s something I can do in advance.
This looks amazing. Strawberries and cream cheese. I want one now! LOL
My entire family would love this pie.
I’ll never turn down anything baked, but at this time of the year chilled desserts rule! This frozen pie looks so good – and we’re still getting decent quality strawberries, so it’s a great use for them. Thanks!