Spicy Pork

This flat bread served with the spicy pork worked out very nicely. The pork was not too spicy, but had just a touch of spice to it. I served it with some fresh tomatoes, onions, and slices of avocados. We all enjoyed the sandwiches and I am sure that this will be on the menu again soon.

Spicy Pork

Ingredients:

3 pound pork roast

1/4 cup chopped onions

5 cloves of garlic, minced

1 1/2 teaspoon cumin

1/2 teaspoon coriander

1 teaspoon paprika

1/4 teaspoon red pepper

1 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon cinnamon

2 tablespoon olive oil

1/2 of a red pepper sliced thinly

Directions:

Place the spices and herbs into a small bowl add the olive oil and mix well. Spread the mixture over the pork roast. Place the pork into a slow cooker and add water just so the roast is not covered. Cook on low for 4 to 5 hours, take the roast of the slow cooker and shred it using two forks. Place the pork back into the slow cooker and add the red pepper. Continue to cook for about another hour to an hour and half more, so the peppers have become tender. This can be served on flat bread or whatever your preference is. Top with you favorite toppings.