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Spaghetti Stuffed Italian Bread

March 2, 2016 By Dawn 6 Comments

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Spaghetti stuffed Italian bread is one my new favorite comfort foods.

Spaghetti Stuffed Italian Bread

Many of you love spaghetti, right? And many of you love Italian bread, right? But, have you ever thought of stuffing spaghetti inside the bread and baking it? Well, I hadn’t thought about until recently.

Mike had some weird eating habits when he was a kid well; at least, I think he did. For example, when he was a kid he liked to eat grape jelly on his baked potatoes. Is that weird or is it just me?

One of his habits that I didn’t find so weird was a so-called sandwich in which he would hollow out the end of a loaf of French bread and then stuff it with spaghetti.

It has been in the back of my mind for a long time and recently I have been thinking about it a little more. I knew that it was something that I had to try. So here it is!

Spaghetti Stuffed Italian Bread

I took Mike’s sandwich that he loved from his childhood and changed it up a bit. But let me tell you it is still fun to eat and quite tasty too.

Since all bread is different shapes and sizes you may want to make a little more spaghetti than what is in the recipe (if the loaf that you make it with is larger than the one I used I don’t want you to fall short), but don’t worry if you can’t fit all of the spaghetti into the bread you can eat it the old fashioned way.

The bread gets crispy on the outside, but make sure not to overdo it on the sauce or the inside of the bread may get soggy. What I did was I served spaghetti/pizza sauce with the slices of stuffed bread.

Spaghetti Stuffed Italian Bread

Spaghetti stuffed Italian bread, the new fun way to serve spaghetti.

Spaghetti Stuffed Italian Bread

Spaghetti Stuffed Italian Bread

5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American, Italian
Keyword: Spaghetti stuffed bread, spaghetti stuffed italian bread
Author: Dawn Yucuis

Ingredients

  • 1 loaf Italian Bread 20-ounce loaf I like the Italian better than the French bread because it is wider
  • 2 cups cooked Italian sausage
  • 2 cups cooked spaghetti use the directions on the box
  • 1 cup spaghetti sauce plus more for eating
  • 2 cups mozzarella cheese divided
  • olive oil
  • Italian seasoning
  • Garlic powder

Instructions

  • Preheat oven to 350 degrees
  • Take a loaf of Italian bread, cut around the edge of the bread, making sure you don't cut through the bottom of the loaf. Remove the inside of the bread making sure you leave some of the bread in the shell.
  • Once the Italian sausage and the spaghetti are cooked, mixed together well. Add one cup of the mozzarella cheese and stir in.
  • Take the spaghetti mixture and stuff into the bread. Don't worry if it sticks out a bit. Top the spaghetti mixture with the 1 cup of mozzarella cheese. Drizzle with the olive oil. Sprinkle with Italian seasoning and garlic powder to taste.
  • Place in a baking dish lined with aluminum foil and place in the oven.
  • Bake for 25 minutes or until the bread is crunchy on the outside.

Notes

Depending on the size of your loaf of bread you may want to make more meat and spaghetti, depending on the size of you loaf of bread. Don't worry if all of the spaghetti mixture does not fit in the bread, it is still yummy to eat.

 

Spaghetti Stuffed Italian Bread

Filed Under: Easy meals, Sandwiches

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Comments

  1. David | Spiced

    March 3, 2016 at 7:38 am

    Wow, what a fun recipe, Dawn! I love Italian bread, and I love spaghetti…but I’ve never thought about putting the two together into one recipe. I’m totally digging this one now, though. I’m tempted to run to the store to grab the ingredients for dinner tonight! Oh, and for the record, grape jelly on potatoes is indeed strange.

    Reply
  2. Karen (Back Road Journal)

    March 3, 2016 at 4:02 pm

    Now this is a first, I never would have thought to stuff bread with spaghetti. Kudos to Mike!

    Reply
  3. Priyajo

    March 4, 2016 at 3:41 am

    This is very innovative recipe….

    Reply
  4. The Happy Whisk

    March 5, 2016 at 12:10 pm

    Super fun 🙂

    Reply
  5. Alicia

    October 4, 2024 at 6:15 am

    5 stars
    Try it with store bought Italian garlic bread loaf. Amazing!

    Reply
    • Dawn

      October 4, 2024 at 6:41 am

      Hi Alicia, I so happy that you liked this recipe.

      Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on January 19, 2019