Sour Cream and Green Onion Dip

Sour Cream and Green Onion Dip, homemade dip that comes together in about 10 minutes. It is made with a handful of ingredients.

My family loves to eat their raw vegetables with a dip. This creamy dip is made with sour cream, mayo, green onion, garlic, sugar, and seasoned salt. One of the things I love about this dip is how easy it is to make.

The mayo and the sour cream make this dip super creamy. The green onion, garlic, and season salt make this a tasty dip our whole family loves. It also is a great way to get your family to eat more vegetables.

Helpful tips

• For the best-tasting dip do not use light sour cream or mayo.
• Gradually add the season salt to the dip. Taste the dip after adding the additional salt.
• Prepare the dip at least an hour before serving. This will let the flavors of the dip meld.
• This dip can be made the day before you serve it.
• The dip should be stored in a covered container in the refrigerator.
• Leftovers can be stored for up to 10 days in the refrigerator.

Ingredients that you will need for sour cream mayo vegetable dip

• Sour Cream
• Mayo
• Green Onion
• Sugar
• Season Salt

Steps for making this recipe

Step one and two

Add all of the ingredients to a large bowl. Mix until well combined.

Things to serve with a sour cream dip:

• An assortment of cut-up vegetables
• Crackers
• Chips
• It can also be spread on a sandwich

More Dip Recipes

• Pepperoni Dip
• Pinto Bean Dip
• Cheesy Chicken Enchilada Dip

If you make this sour cream and green onion dip, I would love to hear about it! Please leave me a comment and a rating.

Sour Cream and Green Onion Dip

Sour Cream and Green Onion Dip, homemade dip that comes together in about 10 minutes and you know homemade is always better.

Print Pin Rate

Course: Dips

Cuisine: American

Keyword: Sour cream and green onion dip, sour cream onion dip

Prep Time: 10 minutes minutes

Chill: 1 hour hour

Servings: 16 servings

Calories: 56kcal

Author: Dawn

Ingredients

• 1 cup sour cream
• 1 cup mayo
• 2 to 3 green onions chopped
• 1 clove garlic finely minced
• 1/2 teaspoon sugar
• 3/4 to 1 teaspoon seasoned salt

Instructions

• In a medium bowl combine all of the ingredients. Stir until all ingredients are well combined. Chill for an hour before serving.

Notes

1. For the best-tasting dip use full-fat sour cream and mayo.
2. Gradually add the season salt until the desired taste. 
3. The dip should be refrigerated for at least one hour before it is served.
4. This can be made the day before it is made if desired. 
5. The dip can be stored in the refrigerator for up to 10 days. 

 

 

 

Nutrition information is an estimate and may vary with the brands of ingredients used.

Nutrition

Calories: 56kcal | Carbohydrates: 6.5g | Protein: 0.6g | Fat: 3.4g | Saturated Fat: 1.1g | Cholesterol: 4mg | Sodium: 2030mg | Potassium: 64mg | Fiber: 0.5g | Sugar: 4g | Calcium: 23mg

This recipe was originally published on March 12, 2018. It has been updated with new content and pictures on June 27, 2024.