Smoked Sausage Breakfast Skillet, smoked sausage, potatoes, green peppers, red peppers, and onion come together for a hearty breakfast.
Smoked sausage breakfast skillet isn’t really just for breakfast it also makes a great lunch or dinner. I for one love breakfast foods for dinner, so I have had this one for dinner already.
It would not be a surprise to my family when I say that I am a fan of breakfast. Yep, I have said it on my website several times as well. My mom always said that you need something in the morning to get you going and I guess that I have never forgotten her words.
I remember when Mike and I first got married we would buy a link of smoked sausage and with the leftovers, we would slice the sausage and fry it up with scrambled eggs. It was always a treat.
This smoked sausage breakfast skillet is a take off from that sausage and scrambled eggs of years ago.
If you have this breakfast or dinner, either way, it is a hearty meal that I am sure you will love.
Ways to change this recipe up:
- Scrambled eggs instead of the fried eggs
- Add mushrooms
- Add spinach
- Add some cheddar cheese or your favorite cheese
Other egg recipes:
- 2 medium potatoes cubed
- 10 grape/cherry tomatoes
- 1 cup green peppers chopped
- 1 cup red peppers chopped
- 1/2 cup onion chopped
- 7 ounces smoked sausage sliced
- 2 - 3 tablespoons butter`
- 4 large eggs
- 1/2 - 1 teaspoon celery salt
- Black pepper to taste
In a skillet melt the butter over medium heat and add the potatoes. Cook eggs for 5 to 10 minutes or until they are starting to soften slightly.
Add the peppers and onion and continue to cook for another 5 to 10 minutes Add the sausage and tomatoes and continue to cook until the vegetables are tender and the sausage is heated through. Season the mixture with the celery salt and pepper
Fry the eggs in another skillet and set on top of the sausage and veggies.
I have made the skillet with cooking the eggs with the vegetables, but the vegetables and sausage would start to burn since it takes time for the eggs to cook.