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Scrambled Egg Toast

July 1, 2015 By Dawn 2 Comments

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Scrambled egg toast, a simple and easy breakfast perfect for Sunday morning.

Scrambled Egg Toast

I love a simple breakfast of eggs and toast on Sunday morning. During the week, it’s a rush to get out of the house, so I don’t bother with making eggs those mornings. But when Sunday morning rolls around the morning is a bit easier going, no place to go, no work. Nice!

Sundays are my day that I like to spend a bit more time in the kitchen, cooking and baking. Once in a while I like to try something different with eggs. Like this post, this is something simple, but it was yummy.

I love a simple breakfast of eggs and toast on Sunday morning. During the week, it's a rush to get out of the house, so I don't bother with making eggs those mornings. But when Sunday morning rolls around the morning is a bit more easy going, no place to go, no work. Nice!  Sundays are my day that I like to spend a bit more time in the kitchen, cooking and baking. Once in a while I like to try something different with eggs. Like this post, this is something simple, but it was yummy.  Fluffy scrambled eggs with cottage cheese and spinach, place on toast that is spread with cream cheese that has a few pinches of celery salt in it. If you don't like celery salt you could use any fresh herbs that you may have growing in your garden or whatever you can think up.

Fluffy scrambled eggs with cottage cheese and spinach, place on toast that is spread with cream cheese that has a few pinches of celery salt in it. If you don’t like celery salt you could use any fresh herbs that you may have growing in your garden or whatever you can think up.

Scrambled Egg Toast

Scrambled Egg Toast

Scrambled Egg Toast

Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Scramble egg toast, Scramble egg topped toast
Servings: 2 servings
Author: Dawn Yucuis

Ingredients

  • 2 slices of toast such as French or Italian bread
  • 2 tablespoons cream cheese
  • A couple of pinches of celery salt or to taste or fresh herbs
  • 4 eggs
  • 2 tablespoons cream
  • 1/4 cup cottage cheese
  • Small handful of spinach chopped
  • 1 tablespoon butter for skillet
  • 2 tablespoons shredded cheddar cheese

Instructions

  • Combine the eggs with cream and beat just until the until the whites and the yolks are blended. Add the cottage cheese, spinach, salt and pepper to taste and mix until blended.
  • Over low heat melt one tablespoon butter. Once the butter is melted add the eggs. With a spatula or wooden spoon stir the eggs until the are done to your liking.
  • While the eggs are cooking toast 2 slices of bread until golden brown. Combine the cream cheese with the celery salt or fresh herbs. Once the toast is removed from the toaster, spread with the cream cheese mixture, top with the scrambled eggs, and sprinkle the eggs with the cheddar cheese. Serve

 

Scrambled Egg Toast

Filed Under: Breakfast

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Comments

  1. gloria

    July 1, 2015 at 10:53 pm

    I love this toast Look really amazing!:)9999

    Reply
  2. Liz

    July 2, 2015 at 8:51 am

    This has become my staple lunch—though I haven’t used cottage cheese yet. Will add some to my shopping list. SO yummy, but like you, I don’t have time in the morning to cook up a meal ๐Ÿ™‚ Hope you have a wonderful 4th, Dawn! xo

    Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on January 28, 2019