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Roasted Vegetables and Sausage

January 25, 2021 By Dawn 4 Comments

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Roasted Vegetables and Sausage an easy sheet pan meal that is so simple to make and delicious. This easy meal is a family favorite. 

A side angle view of a plate of roasted vegetable with sausage.

I love simple meals that don’t take a lot of effort, and this is one of those recipes. The recipe can be changed up by using your favorite sausage and vegetables.

The vegetables can be prepped the day before if you like, that way you can throw them together and get in the oven even faster. It comes together in about an hour, so it is perfect for any day of the week.

Looking down at a white plate with roasted sausage and vegetables.

I love how the sausage and vegetables taste after they have been roasted in the oven. Roasting in using a high temperature always brings out the good flavors in foods.

This recipe is budget-friendly and something that the whole family will love.

Helpful Tips:

  • When cutting the vegetable try to cut the vegetable around the same size. This will help with baking evenly.
  • Line a rimmed sheet pan with aluminum foil for easy cleanup.
  • Even though the vegetables are tossed with olive oil make sure to spray the pan with a non-stick cooking spray.
  • Make sure to flip halfway through the roasting time. This will help to cook ingredients on both sides.
  • Store leftovers in an airtight container for 3 to 4 days in the refrigerator.
  • To reheat leftovers in the oven at 350 degrees to the desired temperature.

Steps for making Roasted Vegetables and Sausage

Step one

Preheat oven to 400 degrees. Line a 15 x 10-inch  large rimmed baking sheet with aluminum foil and spray with a non-stick cooking spray.

Gree peppers, red peppers, broccoli in a large bowl.
Seasonings and oil in small bowls.

Step two

Prepare the vegetables for the recipe. Cut the sausage into about 1/2-inch pieces.

Step three

Add the vegetables to a large bowl, add the olive oil and toss until the vegetables are coated. Add the seasoning and toss. Add the sausage and toss it in.

Smoked sausage is added to the vegetables.

Step four

Arrange the vegetables and sausage on the prepared pan.

Roasted vegetables and sausage on a baking sheet.

Step five

Place in the oven and roast for 35 to 45 minutes or until the vegetables are tender.

If you like this recipe check out these easy meal recipes:

  • Easy Hamburger Stew
  • Chicken Enchilada Lasanga Roll-Ups
  • Easy Beef Enchilada

Overlooking a plate of roasted sausage and vegetables.

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Roasted Vegetables and Sausage

Roasted Vegetables and Sausage an easy sheet pan meal that is so simple to make and delicious. This easy meal is a family favorite. 
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Roasted Vegetables and Sausage, Vegetables and Sausage
Prep Time: 20 minutes minutes
Cook Time: 45 minutes minutes
Servings: 6 Servings
Calories: 475kcal
Author: Dawn

Ingredients

  • 12 ounces smoked sausage cut into 1/2 inch slices
  • 2 cups broccoli
  • 1 pound baby Yukon potatoes
  • 1/2 large red pepper
  • 1 large green pepper
  • 1/2 medium onion
  • 2 tablespoon olive oil
  • 1 1/2 teaspoons celery salt
  • 1/4 teaspoon garlic powder
  • non-stick cooking spray

Instructions

  • Preheat the oven to 400 degrees F. Line a 15 x 10-inch rimmed baking sheet and spray with a non-stick cooking spray.
  • Prepare the vegetables and cut the sausage into 1/2-inch slices
  • Place the vegetables in a large bowl and drizzle with olive oil. Toss until the vegetables are coated. Sprinkle the seasoning over top of the vegetables and toss until well blended. Toss in the sausage.
  • Arrange on the prepared baking sheet.
  • Place in the preheated oven and roast for 35 to 45 minutes or until vegetables are tender. Flip/stir halfway through the roasting time.

Notes

  1. Cut vegetables all about the same time to help them bake evenly.
  2. Change out vegetables to your liking.
  3. Line the baking sheet with aluminum foil for easy cleanup.
  4. Flip/stir the ingredients halfway through the roasting time.
  5. Roasting time can vary depending on the size of the vegetables and the type of vegetables that are added.
  6. Store leftovers in an airtight container.
  7. To reheat leftovers heat in the oven at 350 degrees until the desired temperature.
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 475kcal | Carbohydrates: 22.9g | Protein: 16.6g | Fat: 37g | Saturated Fat: 10.7g | Cholesterol: 70mg | Sodium: 1139mg | Potassium: 487mg | Fiber: 4.4g | Sugar: 5g | Calcium: 5mg | Iron: 2mg

 

Filed Under: Easy meals

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Reader Interactions

Comments

  1. angiesrecipes

    January 26, 2021 at 12:12 am

    Love one sheet meal! Those sausages look really great.

    Reply
  2. Chef Mimi

    January 26, 2021 at 9:10 am

    Nice and comforting. I couldn’t live without sausage…

    Reply
  3. Pam

    January 26, 2021 at 11:25 am

    This is a keeper, we’d love it for sure! And I like that broccoli is in it! Thanks!

    Reply
  4. John / Kitchen Riffs

    January 26, 2021 at 5:44 pm

    My kind of meal — tons of flavor, and easy to make. Perfect for the weather we’re having (snow tonight!), too. Thanks!

    Reply

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Dawn

Welcome to Words of Deliciousness!
My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on January 31, 2021