Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler is an easy dessert that combines tart and sweet flavors for a delicious dessert. Serve it with a scoop of ice cream or a dollop of sweet whipped cream.

This cobbler is a simple recipe, it comes out delicious every time. If you love things that have a tart and sweet taste, this recipe is for you.

Every spring, I look forward to fresh rhubarb. This is an easy recipe that anyone can make. And it is something that young and old will fall in love with.

Helpful Tips

• I like to peel the rhubarb before cutting it up for this recipe. It is optional, but I would recommend doing so. It will remove a lot of the stringy stuff from the rhubarb.
• Try to cut the pieces of fruit to the same size. This will help with baking the fruit evenly. I cut the rhubarb into 1/2-inch pieces.
• Choose strawberries that are ripe. This will give the cobbler a better flavor.
• Use cornstarch as a thickener for the cobbler. It will give the sauce a smoother texture.
• The cobbler is done when the biscuits are golden brown and the sauce has thickened.
• Cool the dessert before serving it. This will let the sauce thicken before it is served.
• Store in the refrigerator for 3 to 4 days. Cover it with plastic wrap or place it in an airtight container.
• Reheat individual servings in the microwave until the desired temperature is reached, or heat in an oven that is set at 350 degrees.

Ingredients

Filling

• Rhubarb – I like to use fresh rhubarb for this recipe. I like to peel the recipe to remove some of the stringy outside, but this step can be skipped if desired.
• Strawberries – Ripe strawberries are used for the best flavor.
• Sugar – To sweeten the rhubarb.
• Cornstarch – Gives the fruit filling a smoother, silkier texture, and works better than flour.

Biscuits

• Flour – All-purpose flour works for this recipe.
• Sugar – To give a bit of sweetness to the biscuit.
• Baking Powder – To help the biscuit rise. Do not use old baking powder.
• Salt – It is used to enhance the flavor of the biscuits.
• Butter – Salted or unsalted butter will work.
• Milk – I use 2% milk
• Egg – A large egg is best for this recipe.

Steps for making strawberry rhubarb cobbler

Preheat oven to 375 degrees F. Grease a pie plate with butter.

Steps one and two

Combine the rhubarb, strawberries, sugar, and cornstarch in a medium bowl. Place the fruit mixture in the prepared pie plate.

Steps three and four

For the biscuit, combine the flour, sugar, baking powder, and salt. Cut in the butter. Mix in the milk and egg mixture.

Steps five and six

Drop the biscuit dough over the top of the fruit that has been placed in the pie plate. Bake until the biscuits are golden brown.

More easy dessert recipes

• Cast Iron Skillet Peach Cobbler
• Rhubarb Cake
• Strawberry Rhubarb Sorbet
• Rhubarb Crisp For Two

If you make this rhubarb strawberry cobbler, I would love to hear about it! Please leave me a comment and a rating.

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