• Skip to main content
  • Skip to primary sidebar

Words of Deliciousness

  • Home
  • About Me
  • Contact me
  • Recipe Index
You are here: Home / Breads / Potato Rolls (Buns)

Potato Rolls (Buns)

November 15, 2011 By Dawn 4 Comments

Sharing is caring!

0 shares
  • Share
  • Tweet

Yes, another posting about bread. I am not sure why, but I have been in the mood for making homemade bread of late. Maybe it is the cooler weather here in Minnesota and it is nice to have the oven on with the aroma of the bread lofting through the house. Actually, I made these potato rolls (buns) to go with some BBQ pulled pork that I made. I will be posting the pulled pork on my next post.

I have been making potato rolls when I want to have fresh buns for sandwiches of late. I had never thought of making them until my sister started making potato rolls and they were so delicious. When I thought of potatoes in rolls I was wondering if you would be able to see the potatoes in the baked buns, but you can’t. The potatoes dissolve into the bread when they bake.

By adding the cooked mashed potatoes to the dough, it makes a lighter softer bread. I think that is kind of strange, I would have thought that by adding the mashed potatoes to the bread dough that it would have made for a heavier dough. Also, the potatoes don’t really make a difference in the flavor, which you would think that it would. The main thing I know is that my family loves them and so do I.

 

Potato Rolls (Buns)

6 – 7 cups of A/P flour
2 packages dry yeast
1/4 cup warm water (not hot)
1/3 cup sugar
2 tsp salt
1 cup warm water (not hot)
1 cup warm mashed potatoes packed
2 eggs
1/3 cup melted butter

In a large bowl mix 1 1/2 cups of flour, sugar, salt, and yeast. Once it is mixed together add the warm water, milk, and melted butter. Slightly beat the eggs and add to the flour mixture.
Gradually add enough of the flour so that it doesn’t stick to your fingers, and knead the dough until it is nice and smooth.
Lightly grease the bottom of the bowl, after the bowl is greased turn the bread over so that the side that was on the bottom is now on the top. Cover with a towel and let rise double in size, about an hour.
Pinch off dough (about the size of a tennis ball) and form it into a ball. Place on a greased cookie sheet and flatten the bun a little.
Cover with a towel and let rise for about 1/2 hour. Bake in a 375 degree preheated oven for about 12 to 15 minutes or until golden brown. Take out of oven and brush tops of bun with butter.

 

View Printable Recipe

(Visited 121 times, 1 visits today)

Filed Under: Breads

See what’s cooking. Sign up for the newsletter.

Previous Post: « Soft Oatmeal Raisin Cookies
Next Post: Cheesy Chicken Pasta »

Reader Interactions

Comments

  1. Pam

    November 15, 2011 at 4:25 pm

    Yum. I’ve never made potato rolls before – they look wonderful.

    Reply
  2. Angie's Recipes

    November 15, 2011 at 6:55 pm

    I would never get tired of bread recipes. The bun looks lovely.

    Reply
  3. Juliana

    November 15, 2011 at 11:37 pm

    I love bread/buns that had potatoes, somehow the texture is different…looks really good.
    Hope you are having a wonderful week 🙂

    Reply
  4. Words Of Deliciousness

    March 11, 2012 at 3:26 am

    Sorry about that, the potatoes should be added right after the milk and water.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet the Blogger!

Dawn

Welcome to Words of Deliciousness!
My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
Read more about Dawn

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Get The Newsletter

Popular posts:

  • Egg Dumplings
  • Strawberry Jello Salad
  • Simple Broiled Chicken Tenders
  • Pepperoni Dip
  • Baked Italian Sausage and Peppers
  • Sun-Dried Tomato Aioli
  • Baked Spanish Rice Recipe
  • Chicken Jalapeno Popper Dip
  • Cold Parmesan Cheese Pasta Salad
  • Easy Tuna Macaroni Salad

Feature Your Favorites

Shredded Spicy Chicken

Never Fail Icing (Butter Cream)

Twice-Baked Sweet Potatoes

Soft Oatmeal Raisin Cookies

Apple Bars

Pumpkin Pull-Apart Bread

featured in logos

Copyright © 2023 · Privacy Policy

0 shares
  • Facebook
  • Twitter
  • Pinterest