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Peanut Butter and Carrot Muffins

May 22, 2014 By Dawn 5 Comments

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An unusual combination comes together in this peanut butter and carrot muffin.

My sister was telling me that one of her favorite snacks is carrots and peanut butter.  I was quite surprised to hear that, to tell the truth I would have never considered eating these two things together. Have you ever eaten this combination?

That got me thinking, about baking with this combination. If it makes a great snack then why not a great muffin… right?

That is exactly what I did, I tried the combination in a muffin and the result was quite yummy. My daughter and her boyfriend were here for the weekend when I made these muffins and it turns out that our daughter’s boyfriend is another fan of peanut butter and carrots. So he was quite happy to take a few of these muffins home with him.

It turns out that peanut butter and carrots can be a great combination.

Peanut Butter and Carrot Muffins
Ingredients:
1 1/4 cup flour
1 cup old fashion oats
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup granulated sugar
1/3 brown sugar
2 teaspoon cinnamon
1 cup butter milk
1 egg
1/4 cup sour cream
1/2 cup creamy peanut butter
1/2 cup shredded carrots
Directions:
1. Combine all the dry ingredients in a medium bowl. Mix until well combined.
2. In another small bowl combine the egg (beaten) butter milk, shredded carrots, peanut butter, and sour cream. Mix well.
3. Add the wet ingredients to the dry ingredients until just combined.
4. Bake in a preheat oven set at 400 degree F for about 16 to 18 minutes.
5. Enjoy!

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Filed Under: Muffins

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Comments

  1. Joanne

    May 22, 2014 at 11:32 am

    I like the way you think. I feel like I have heard of peanut butter and carrots before but I can’t remember ever having it. Must start with it in muffin form!

    Reply
  2. Mijú

    May 22, 2014 at 2:33 pm

    Con cacahuete muy buenos.
    Un saludito

    Reply
  3. Karen @BakingInATornado

    May 23, 2014 at 1:28 am

    I never would have thought of this pairing but now that you did, it sounds delicious.

    Reply
  4. Liz Berg

    May 24, 2014 at 12:01 am

    I wouldn’t have thought of this combo, either, but I’d happily sample a whole lot of your gorgeous muffins!!

    Reply
  5. The Happy Whisk

    May 25, 2014 at 2:50 am

    Very nice. You have a good eye for food photos. Well done.

    Reply

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Dawn

Welcome to Words of Deliciousness!
My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on December 22, 2014