• Skip to main content
  • Skip to primary sidebar

Words of Deliciousness

  • Recipes
  • Easy meals
  • Bread Recipes
  • About Me
    • Contact me
You are here: Home / Chicken / Grilled Chicken Breast

Grilled Chicken Breast

June 13, 2013 By Dawn 5 Comments

Sharing is caring!

0 shares
  • Share
  • Tweet

I was in the mood for a little experimenting this past weekend. I had decided on chicken breast on the George Foreman Grill, but wanted to try something a little different. So I decided to throw some flavors together that would I not have thought of trying before.

For the marinate I used beer for the base along with some parsley, cumin, a pinch of onion, garlic, salt and pepper. I wasn’t sure what to expect and to my surprise the chicken turned out nice and tasty. I served it on some fresh homemade buns. I had the leftovers later in the week and added a slice of tomatoes and toasted the buns, it was just as tasty the second time around.

With summer here in the States I am sure that this chicken would be great if it was made on an outside grill. I used my George Foreman Grill since it is nice and quick to heat up and easy to clean up.

Grilled Chicken Breast
Ingredients:
2 large boneless skinless chicken breast
1 bottle beer (your favorite kind)
1 tablespoon parsley
1 teaspoon cumin
A pinch of cinnamon
1/2 medium onion thinly sliced
3 cloves garlic minced
Salt and pepper to taste
Directions:
Cut chicken breast in half and then slice each half the long way for a thin piece of chicken. Add all ingredients into a Ziploc bag and set in the refrigerator for about 6 hours. Turn bag once in a while to mix things up. Heat grill brush with olive oil and cook chicken until no longer pink in center. Serve with your favorite bun.

View Printable Recipe

Filed Under: Chicken

See what’s cooking. Sign up for the newsletter.

Previous Post: « Roasted Sweet Potatoes
Next Post: Kaiser Rolls »

Reader Interactions

Comments

  1. Marta @ What should I eat for breakfast today

    June 13, 2013 at 12:40 pm

    It looks like a recipe for my next bbq.

    Reply
  2. Karen @BakingInATornado

    June 13, 2013 at 1:15 pm

    I love the idea of the beer to keep the chicken moist, and the smoky flavor the cumin adds. I’ll definitely try this on the outside grill.

    Reply
  3. Pam

    June 13, 2013 at 2:42 pm

    Sounds like a tasty marinade for the chicken breasts.

    Reply
  4. Kitchen Riffs

    June 16, 2013 at 6:01 pm

    Any recipe with beer is a good one. ๐Ÿ˜‰ Super flavors in this – thanks.

    Reply
  5. Caroline Taylor

    July 18, 2013 at 8:40 pm

    This sounds great, nice and light too.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet the Blogger!

Dawn

Welcome to Words of Deliciousness!
My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
Read more about Dawn

Get The Newsletter

Feature Your Favorites

Shredded Spicy Chicken

Pumpkin Pull-Apart Bread

Twice-Baked Sweet Potatoes

Never Fail Icing (Butter Cream)

Apple Bars

Pastrami on Rye with Creamy Garlic Dressing

Copyright © 2023 ยท Privacy Policy

0 shares
  • Facebook
  • Twitter
  • Pinterest

Updated on December 22, 2014