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Garlic Butter Breadsticks

October 14, 2016 By Dawn 8 Comments

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Garlic butter breadsticks hot out of the oven; there is nothing better.

Garlic Butter Breadsticks

Bread season is here once again. I guess, to be honest, it is bread season all year round at our house. Bread is one of those things I love to make. But when the air turns crisp, I can’t think of anything better than the smell of bread baking in the oven. Don’t you agree? These garlic butter breadsticks fit the bill.ย 

I made these garlic butter breadsticks to go with the saladย ย from my last post. It was a couple of hours before dinner and I was thinking about what to serve with the salad and crusty bread popped into my head. I mentioned to Mike that it was too bad that we didn’t buy a loaf of French bread when we were grocery shopping. That is when he said that fresh bread would go even better with the salad.

That is when I pulled out my bowl for making bread and started making the bread dough.

Garlic Butter Breadsticks

Don’t you just think that some meals are just better if you have fresh bread to go with them? I know that the garlic butter breadsticks made a delicious salad a notch better. This stems from when I was a kid. There was always homemade bread on the table. Even for breakfast, there was toast made from homemade bread.

I don’t go that far, to serveย homemade bread with each meat but I do love to serve fresh bread when I can.

As for these garlic butter breadsticks they are soft in the center and have a nice crusty top. You get a taste of the garlic butter in each bite. The garlic butter is brushed on before baking and once again when they come out of the oven.

Also, I want to mention that they freeze well. I actually took one out of the freezer and popped in an oven that was heated to 350 degrees F until it was heated through and it was just as delicious the second time around.

Garlic Butter Breadsticks

Want to make your meal a notch better? Add these garlic butter breadsticks.

Garlic Butter Breadsticks

Garlic Butter Breadsticks

Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Garlic Butter Breadsticks
Servings: 12 breadsticks
Author: Dawn Yucuis

Ingredients

  • 1 package yeast or 2 1/4 teaspoons
  • 2 3/4 to 3 cups flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 1/4 cup warm water 120 to 130 degrees F
  • 2 tablespoon olive oil
  • Garlic butter-
  • 3 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning

Instructions

  • In a large bowl combine the yeast, one cup of flour, sugar, and salt.
  • Heat water to 120 to 130 degrees F. Add the water and olive oil to the flour mixture and mix in.
  • Gradually add the rest of the flour mixing it in by hand, Knead until dough is smooth and just sticky to the touch.
  • Cover and let rise for about an hour or until double in size.
  • Divide dough into equal parts.
  • Roll the dough between your hands to create a 5 to 7-inch rope/breadstick.
  • Place the breadstick on a greased baking pan, leaving about 2-inches between each breadstick/
  • Let rise for 1/2 hour.
  • While the breadsticks are rising melt the butter. Stir in the garlic powder and Italian seasoning.
  • Preheat oven to 375 degrees F.
  • Once the breadsticks have risen, brush the breadsticks with butter (using half of the butter) and place in the preheated oven.
  • Bake for 13 to 17 minutes or until lightly golden brown. Remove from the oven and brush with the rest of the melted garlic butter.
  • Serve

 

Garlic Butter Breadsticks

 

Filed Under: Breads Tagged With: breadsticks, garlic

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Comments

  1. theoldfatguy

    October 14, 2016 at 11:23 am

    I love the look of these and they will be made shortly. However, I may commit sacrilege. I think one of these would be great around one of my bratwurst. Don’t hate me.

    Reply
  2. Sherri @ Watch Learn Eat

    October 14, 2016 at 11:46 am

    Oh, I can just smell them baking! Mmmm! So hungry right now! ๐Ÿ˜‰ Love these! โ™ฅ

    Reply
  3. gloria

    October 14, 2016 at 1:39 pm

    I love garlic in breads ! These look delicious Dawn ๐Ÿ™‚ ๐Ÿ™‚

    Reply
  4. Jeff @ Make It Like a Man!

    October 15, 2016 at 5:02 pm

    Your breadsticks look so delicious! I do agree with you about year-round baking. In winter, it’s so nice to heat the house up (plus, there’s not much to do outside), and in summer, the house is the perfect temperature for rising dough!

    Reply
  5. The Happy Whisk

    October 16, 2016 at 7:12 pm

    Looking good!

    Reply
  6. Liz

    October 16, 2016 at 8:16 pm

    These look amazing!!! I should make these the next time we order pizza when the boys are over for dinner. SO much better than the ones from the pizza joints ๐Ÿ™‚

    Reply
  7. David @ Spiced

    October 17, 2016 at 7:32 am

    Oh man, I haven’t made garlic breadsticks in WAY too long. Time to get to baking…because I could eat these for breakfast! ๐Ÿ™‚

    Reply
  8. Kushi

    October 30, 2016 at 10:32 am

    I love garlic breadsticks and this looks so perfect and delicious!

    Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on April 30, 2019