• Skip to main content
  • Skip to primary sidebar

Words of Deliciousness

  • Recipes
  • Easy meals
  • Bread Recipes
  • About Me
    • Contact me
You are here: Home / Dips & Dressing / Fresh Spinach Dip

Fresh Spinach Dip

March 14, 2013 By Dawn 3 Comments

Sharing is caring!

4 shares
  • Share
  • Tweet

What makes raw vegetables taste even better? Vegetable dip, of course.

This past weekend we celebrated my mom’s birthday. We all gathered at her house for the occasion and each family brought food to share. I was asked to bring the vegetables and the dip. For some reason that is usually what I bring for all family gatherings, but that is another story.

Usually I buy a packet of some kind of dip mix, the ones that you mix in with sour cream or mayonnaise. But this time I decided to make one from scratch. I found one that I liked a lot on Pinterest. The dip mixes make a tasty dip, but I think that when you make something from scratch you have a tastier dip.

The recipe that I used had fresh spinach and that is one of the reasons that I chose this one. I have had dips that have had  frozen spinach in them that were delicious, so I thought fresh spinach would make a dip even better. Which turned out to be so true.

Fresh Spinach Dip (Source: Adapted from sixsistersstuff.com)
Ingredients:
16 ounces sour cream
8 ounces cream cheese (room temperature)
4 cups chopped fresh spinach (washed and dried before chopping)
1 package dry onion soup mix
2 tablespoons red onion chopped
2 cloves garlic minced
Directions:
Beat sour cream and cream cheese with and electric mixer until blended. Add the onion soup mix, red onion, and garlic and mix together. When all ingredients are well blended, fold in the chopped spinach. Cover and put in the refrigerator. It is best to make the dip a few hours before serving so that the flavors have time to blend together.

View Printable Recipe

Filed Under: Dips & Dressing

See what’s cooking. Sign up for the newsletter.

Previous Post: « Crock-Pot French Dip Sandwich
Next Post: Whole-Wheat Hamburger Buns »

Reader Interactions

Comments

  1. Juliana

    March 14, 2013 at 3:50 am

    Nice idea to use fresh spinach…this is sure a great dip Dawn.
    Hope you are having a wonderful week 🙂

    Reply
  2. Pam

    March 14, 2013 at 2:58 pm

    Yum! I could have this with veggies for a meal and be perfectly happy. It looks delicious.

    Reply
  3. Kitchen Riffs

    March 17, 2013 at 8:25 pm

    Great looking dip! Spinach has so much flavor, and it’s great in a recipe like this. Good stuff – thanks.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet the Blogger!

Dawn

Welcome to Words of Deliciousness!
My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
Read more about Dawn

Get The Newsletter

Feature Your Favorites

Shredded Spicy Chicken

Pumpkin Pull-Apart Bread

Twice-Baked Sweet Potatoes

Never Fail Icing (Butter Cream)

Apple Bars

Pastrami on Rye with Creamy Garlic Dressing

Copyright © 2023 · Privacy Policy

4 shares
  • Facebook
  • Twitter
  • Pinterest

Updated on January 8, 2022